bookwyr.meMmmmm Bread
submitted by
MagnificentSteinerhttps://lemmy.zip/pictrs/image/e988ffce-cec3-404e-8f9a-b2d9c560a973.avif
Pretty standard no-knead recipe. This time though I replaced half the water with Erdinger alcohol free beer and rubbed some butter into the flour for a softer crust.
Bonus pic on the cooling rack!
Woah that looks amazing. How did the NA beer effect the taste?
It’s not as strong as I thought it’d be. It’s a bit more “wheaty”, intensifying the bread taste and a wee bit of a lighter crumb I think (from the carbonation?).
The first slice was just… oh yeah.